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Project Promoter: LICEUL TEHNIC BUZ\u0102U (RO)<\/span><\/strong><\/p>\n Project Code: 2021-EY-PCVET-0021<\/span><\/strong><\/p>\n Partners: SC ARTIMONDO ANG SRL, Associa\u00e7\u00e3o Intercultural Amigos da Mobilidade<\/span><\/strong><\/p>\n The objectives of the project are<\/strong><\/p>\n 1.improving the content of the internship programs for the specializations of banqueting organizer and waiter (waiter) salesman in public catering units;<\/span><\/p>\n 2.facilitating the transition from school to enterprise, leading to a high level of employability of graduates; <\/span><\/p>\n 3. professional training of teachers who teach subjects in the field of public catering and tourism and of practice tutors;<\/span><\/p>\n Results:<\/strong><\/p>\n – 2 learning agreements for the two specializations; <\/span><\/p>\n – 1 guide to good practices in restaurants.<\/span><\/p>\n These results, especially the curriculum in local development elaborated by the project, were a dominant feature of the personality of these specializations, which increases the role, responsibilities and commitments that the school and teaching staff have towards the citizens. <\/span><\/p>\n